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Konro Bakar
:: OBROLAN WARGA :: Resep & Masakan
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Konro Bakar
Resep Sop Konro Bakar
(Hidangan Makassar) Konro is a name for beef-ribs in Makasar, South Celebes.
Bahan:
1 kg iga sapi yang berdaging, potong-potong, atau pake yang short-ribs // 1 kg beef ribs (I used beef short-ribs)
6 butir cengkeh // 6 cloves
Bumbu dihaluskan // Paste (grind all ingredients):
5-6 buah kluwak, ambil dagingnya, rendam air panas (saya pake kluwak kupas) // 5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 sdt merica bulat, sangrai // 1 tsp peppercorn, roasted
1 sdm ketumbar, sangrai // 1 tbsp corriander, roasted
1 sdt kunyit cincang, bisa diganti kunyit bubuk // 1 tsp minced turmeric (I used ground turmeric)
1 sdt asam jawa // 1 tsp seedless tamarind
3 siung bawang putih // 3 cloves garlic
7 buah bawang merah // 7 shallots
garam, gula secukupnya // salt and sugar as desired
Cara mengolahnya:
• Tumis bumbu sampai matang, masukkan iga sapi, aduk-aduk sampai daging kaku, tuangi 1 liter air masak sampai daging lunak (bila air perebus kurang, bisa tambah air). // Saute the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litre of water, and cook until meat tender. (Add water again, if you need it)
• Beri garam+gula sesuai selera, masak sampai kuah kembali menjadi ± 1 liter, angkat hidangkan dengan ketupat. // Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake
• Konro Bakar // Grilled Konro
• 1/2 bagian sop konro yang telah matang bisa diambil iganya dan dibakar. Sajikan // If you wanna make Grilled Konro, just take some beef short-ribs of the soup, then grill.
(Hidangan Makassar) Konro is a name for beef-ribs in Makasar, South Celebes.
Bahan:
1 kg iga sapi yang berdaging, potong-potong, atau pake yang short-ribs // 1 kg beef ribs (I used beef short-ribs)
6 butir cengkeh // 6 cloves
Bumbu dihaluskan // Paste (grind all ingredients):
5-6 buah kluwak, ambil dagingnya, rendam air panas (saya pake kluwak kupas) // 5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 sdt merica bulat, sangrai // 1 tsp peppercorn, roasted
1 sdm ketumbar, sangrai // 1 tbsp corriander, roasted
1 sdt kunyit cincang, bisa diganti kunyit bubuk // 1 tsp minced turmeric (I used ground turmeric)
1 sdt asam jawa // 1 tsp seedless tamarind
3 siung bawang putih // 3 cloves garlic
7 buah bawang merah // 7 shallots
garam, gula secukupnya // salt and sugar as desired
Cara mengolahnya:
• Tumis bumbu sampai matang, masukkan iga sapi, aduk-aduk sampai daging kaku, tuangi 1 liter air masak sampai daging lunak (bila air perebus kurang, bisa tambah air). // Saute the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litre of water, and cook until meat tender. (Add water again, if you need it)
• Beri garam+gula sesuai selera, masak sampai kuah kembali menjadi ± 1 liter, angkat hidangkan dengan ketupat. // Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake
• Konro Bakar // Grilled Konro
• 1/2 bagian sop konro yang telah matang bisa diambil iganya dan dibakar. Sajikan // If you wanna make Grilled Konro, just take some beef short-ribs of the soup, then grill.
:: OBROLAN WARGA :: Resep & Masakan
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